Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
cost per recipe: $11.81
The price is determined by the national average.
pounds ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup sour cream
Pepperidge Farm® Plain Bagels, split
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
Stir in the sour cream. Serve the burgers and sauce on the bagels.