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This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes.
cost per recipe: $11.37
The price is determined by the national average.
tablespoon butter
pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into 1-inch pieces
can (10 1/2 ounces) Campbell’s® Mushroom Gravy
cups frozen baby carrots
cup frozen pearl onions
cup tomato paste
cup burgundy wineor other dry red wine
teaspoon garlic powder
ounces (about 4 cups) medium egg noodles, cooked and drained
tablespoon chopped fresh parsley
Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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Made with
calories
472
calories-fat
120
fat-total
13.4g
saturated-fat
4.9g
transfat
0.4g
sugars
5.82g
vitamin-a
362
vitamin-c
7.1mg
calcium
54mg
iron
5.65mg
potassium
894mg
cholesterol
131mg
sodium
618mg
carbohydrate-total
53g
dietary-fiber
4.2g
protein
33.4g
fat-total-dv
17%DV
sat-fat-dv
24%DV
vitamin-a-dv
40%DV
vitamin-c-dv
8%DV
calcium-dv
4%DV
iron-dv
31%DV
cholesterol-dv
44%DV
carbohydrate-total-dv
19%DV
potassium-dv
19%DV
fiber-dv
15%DV
added-sugars
0g
vitamin-d
0.2mg
vitamin-e
1mg
vitamin-k
21.5mg
thiamine
0.738mg
riboflavin
53.54mg
niacin
11.716mg
vitamin-b6
0.914mg
folate
153mg
vitamin-b12
3.27mg
biotin
0mg
pantothenic-acid
0.744mg
phosphorus
414mg
iodine
0mg
magnesium
75mg
zinc
6.768mg
selenium
46.1mg
copper
0.32mg
manganese
0.637mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
618mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
7%DV
vitamin-k-dv
18%DV
thiamin-dv
62%DV
riboflavin-dv
37%DV
niacin-dv
73%DV
vitamin-b6-dv
54%DV
folate-dv
38%DV
vitamin-b12-dv
136%DV
biotin-dv
0%DV
pantothenic-acid-dv
15%DV
phosphorus-dv
33%DV
iodine-dv
0%DV
magnesium-dv
18%DV
zinc-dv
62%DV
selenium-dv
84%DV
copper-dv
36%DV
manganese-dv
28%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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