Our recipe for Buttermilk Corn Pancakes is so easy it takes just 5 minutes to put together. The combination of buttermilk, sweet corn soup and cornmeal make these pancakes so delicious they’re sure to become a favorite. A drizzle of honey is the perfect finish.
cost per recipe: $4.74
The price is determined by the national average.
can (10 1/2 ounces) Campbell's® Condensed Cream of Sweet Corn Soup
cups all-purpose flour
cups yellow cornmeal
teaspoon baking powder
teaspoon baking soda
Beat the soup, buttermilk and eggs in a large bowl with a fork or whisk. Stir in the flour, cornmeal, sugar, baking powder and baking soda just until combined.
Heat 1 tablespoon butter in a 12-inch skillet over medium heat. Cook the pancakes in batches, using about 1/3 cup batter for each pancake. Cook for 2 minutes on each side or until lightly browned. Add the remaining butter to the skillet as needed.
Serve the pancakes hot, with a drizzle of warm honey or syrup, if desired.