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Butternut Squash Alfredo

Butternut Squash Alfredo

5 1

Our Butternut Squash Alfredo recipe takes classic Fettuccine Alfredo to a whole new level. Our butternut squash soup is the base for this delicious creamy sauce so we’re adding flavor and vegetable goodness instead of fat.  Fresh spinach, Parmesan and chicken breast make this pasta dish hearty, colorful and best of all, delicious.  This dish is so easy to make you can have it on the table in just 30 minutes.

serves 6 people

Ingredients

  • 8

    ounces uncooked fettuccine pasta

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

  • 2

    tablespoons olive oil

  • 1

    can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup

  • 1/2

    cup reduced fat (2%) milk

  • 1/2

    cup grated Parmesan cheese

  • 5

    cups loosely packed baby spinach

view nutrition info

How to Make It

Cook and drain the fettuccine according to the package directions.  While the fettuccine is cooking, season the chicken with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally. Stir the soup, milk and cheese in the skillet and cook until the chicken is cooked through.  Stir in the spinach and cook just until wilted.  Add the fettuccine and toss to coat.  Season to taste and serve hot.
Step 1

Cook and drain the fettuccine according to the package directions.  While the fettuccine is cooking, season the chicken with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.

Step 2

Stir the soup, milk and cheese in the skillet and cook until the chicken is cooked through.  Stir in the spinach and cook just until wilted.  Add the fettuccine and toss to coat.  Season to taste and serve hot.

Recipe Tips

  • For a vegetarian dish, omit the chicken and oil and increase the spinach to 6 ounces (about 8 cups- add it in batches) and reserve 1/2 cup of the fettuccine cooking water to stir in at the end.

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Made With
(10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup

(10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup

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Ratings & Reviews

(1)
  • Katherine A.

    September 15, 2019

    A good substitute for authentic Alfredo

    I made this a few days ago. Although it lacks the fat content of authentic Alfredo, it was quite good. When I make it again, the only change I will make is to cut the chicken pieces somewhat smaller.

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