Butternut Squash & Prosciutto Flatbread
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This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!
serves
4
(1/4 flatbread)
Ingredients
cost per recipe: $6.64
The price is determined by the national average.
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2
tablespoons butter
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1/2
small butternut squash, peeled, seeded and cut in half then cut crosswise into 1/8-inch-thick slices (about 3 cups)
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1/3
cup chopped walnuts
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2
teaspoons chopped fresh sage leaves
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1/2
package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
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1 1/2
ounces (3 slices) prosciutto, cut into thin strips
How to Make It
Heat the oven to 400°F. Heat the butter in a 12-inch skillet over medium-high heat. Add the squash and cook for 6 minutes or until tender, stirring occasionally. Add the walnuts and sage and cook and stir for 1 minute. Season with salt and black pepper. Unfold the pastry sheet on a baking sheet and roll into a 9x12-inch rectangle. Prick the pastry sheet thoroughly with a fork. Spread the squash mixture on the pastry sheet to within 1/2-inch of the edge. Sprinkle with the prosciutto. Bake for 15 minutes or until the pastry is golden brown.
Step 1
Heat the oven to 400°F.
Step 2
Heat the butter in a 12-inch skillet over medium-high heat. Add the squash and cook for 6 minutes or until tender, stirring occasionally. Add the walnuts and sage and cook and stir for 1 minute. Season with salt and black pepper.
Step 3
Unfold the pastry sheet on a baking sheet and roll into a 9x12-inch rectangle. Prick the pastry sheet thoroughly with a fork. Spread the squash mixture on the pastry sheet to within 1/2-inch of the edge. Sprinkle with the prosciutto.
Step 4
Bake for 15 minutes or until the pastry is golden brown.
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Made with
Pepperidge Farm® Puff Pastry Sheets
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calories
401
-
calories-fat
256
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fat-total
28.5g
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saturated-fat
12g
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transfat
0.2g
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sugars
3.62g
-
vitamin-a
501
-
vitamin-c
18.1mg
-
calcium
57mg
-
iron
2.09mg
-
potassium
359mg
-
cholesterol
25mg
-
sodium
496mg
-
carbohydrate-total
31.2g
-
dietary-fiber
4g
-
protein
8.2g
-
fat-total-dv
36%DV
-
sat-fat-dv
60%DV
-
vitamin-a-dv
56%DV
-
vitamin-c-dv
20%DV
-
calcium-dv
4%DV
-
iron-dv
12%DV
-
cholesterol-dv
8%DV
-
carbohydrate-total-dv
11%DV
-
potassium-dv
8%DV
-
fiber-dv
14%DV
-
added-sugars
1.5g
-
vitamin-d
0.1mg
-
vitamin-e
1.77mg
-
vitamin-k
7.4mg
-
thiamine
0.121mg
-
riboflavin
0.032mg
-
niacin
1.165mg
-
vitamin-b6
0.193mg
-
folate
33mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.396mg
-
phosphorus
93mg
-
iodine
0mg
-
magnesium
61mg
-
zinc
0.753mg
-
selenium
1mg
-
copper
0.216mg
-
manganese
0.515mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
22%DV
-
added-sugars-dv
3%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
12%DV
-
vitamin-k-dv
6%DV
-
thiamin-dv
10%DV
-
riboflavin-dv
2%DV
-
niacin-dv
7%DV
-
vitamin-b6-dv
11%DV
-
folate-dv
8%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
8%DV
-
phosphorus-dv
7%DV
-
iodine-dv
0%DV
-
magnesium-dv
15%DV
-
zinc-dv
7%DV
-
selenium-dv
2%DV
-
copper-dv
24%DV
-
manganese-dv
22%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.