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This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!
cost per recipe: $6.64
The price is determined by the national average.
tablespoons butter
small butternut squash, peeled, seeded and cut in half then cut crosswise into 1/8-inch-thick slices (about 3 cups)
cup chopped walnuts
teaspoons chopped fresh sage leaves
package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
ounces (3 slices) prosciutto, cut into thin strips
Heat the oven to 400°F.
Heat the butter in a 12-inch skillet over medium-high heat. Add the squash and cook for 6 minutes or until tender, stirring occasionally. Add the walnuts and sage and cook and stir for 1 minute. Season with salt and black pepper.
Unfold the pastry sheet on a baking sheet and roll into a 9x12-inch rectangle. Prick the pastry sheet thoroughly with a fork. Spread the squash mixture on the pastry sheet to within 1/2-inch of the edge. Sprinkle with the prosciutto.
Bake for 15 minutes or until the pastry is golden brown.
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Made with
calories
401
calories-fat
256
fat-total
28.5g
saturated-fat
12g
transfat
0.2g
sugars
3.62g
vitamin-a
501
vitamin-c
18.1mg
calcium
57mg
iron
2.09mg
potassium
359mg
cholesterol
25mg
sodium
496mg
carbohydrate-total
31.2g
dietary-fiber
4g
protein
8.2g
fat-total-dv
36%DV
sat-fat-dv
60%DV
vitamin-a-dv
56%DV
vitamin-c-dv
20%DV
calcium-dv
4%DV
iron-dv
12%DV
cholesterol-dv
8%DV
carbohydrate-total-dv
11%DV
potassium-dv
8%DV
fiber-dv
14%DV
added-sugars
1.5g
vitamin-d
0.1mg
vitamin-e
1.77mg
vitamin-k
7.4mg
thiamine
0.121mg
riboflavin
0.032mg
niacin
1.165mg
vitamin-b6
0.193mg
folate
33mg
vitamin-b12
0mg
biotin
0mg
pantothenic-acid
0.396mg
phosphorus
93mg
iodine
0mg
magnesium
61mg
zinc
0.753mg
selenium
1mg
copper
0.216mg
manganese
0.515mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
22%DV
added-sugars-dv
3%DV
vitamin-d-dv
1%DV
vitamin-e-dv
12%DV
vitamin-k-dv
6%DV
thiamin-dv
10%DV
riboflavin-dv
2%DV
niacin-dv
7%DV
vitamin-b6-dv
11%DV
folate-dv
8%DV
vitamin-b12-dv
0%DV
biotin-dv
0%DV
pantothenic-acid-dv
8%DV
phosphorus-dv
7%DV
iodine-dv
0%DV
magnesium-dv
15%DV
zinc-dv
7%DV
selenium-dv
2%DV
copper-dv
24%DV
manganese-dv
22%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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