You just have to try this moist, delicious and quick-cooking stuffing that gets its great flavor from chicken broth instead of butter...it's just that good.
cost per recipe: $7.37
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
teaspoon ground black pepper
stalks celery, coarsely chopped (about 1 cup)
medium onion, coarsely chopped (about 1/2 cup)
ounces mushrooms, sliced (about 1 cup)
package (12 ounces) Pepperidge Farm® Herb Seasoned Classic Stuffing
Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Add the stuffing to the saucepan and mix lightly.