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Bye Bye Butter Stuffing

Bye Bye Butter Stuffing

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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

serves 9 people

Ingredients

cost per recipe: $6.23

The price is determined by the national average.

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/8

    teaspoon ground black pepper

  • 2

    stalks celery, coarsely chopped (about 1 cup)

  • 1

    medium onion, coarsely chopped (about 1/2 cup)

  • 3

    ounces mushrooms, sliced (about 1 cup)

  • 1

    package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly.
Step 1

Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

Step 2

Add the stuffing to the saucepan and mix lightly.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
(14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

(14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

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