Pork loin, onion, bay leaf and sherry are just some of the ingredients that help to transform cabbage into this hearty and flavorful soup that is ready to serve in less than one hour.
cost per recipe: $15.07
The price is determined by the national average.
pound boneless pork tenderloin, cut into cubes
can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cups (2 soup cans) water
medium green cabbage, shredded (about 4 cups)
medium onion, chopped (about 1/2 cup)
to taste black pepper
as needed sour cream
Heat the butter in a 4-quart saucepan over medium-high heat. Add the pork and cook until well browned, stirring often.
Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally. Serve the soup with the sour cream.