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Cabbage Soup

5 3

Pork loin, onion, bay leaf and sherry are just some of the ingredients that help to transform cabbage into this hearty and flavorful soup that is ready to serve in less than one hour.

serves 6 (about 1 1/4 cups each)

Ingredients

cost per recipe: $15.07

The price is determined by the national average.

  • 1

    tablespoon butter

  • 3/4

    pound boneless pork tenderloin, cut into cubes

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beef Broth

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 2 2/3

    cups (2 soup cans) water

  • 1/2

    medium green cabbage, shredded (about 4 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/2

    teaspoon paprika

  • 1

    bay leaf

  • to taste black pepper

  • 1

    tablespoon sherry

  • as needed sour cream

view nutrition info

How to Make It

Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.
Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.
Step 1

Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.

Step 2

Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Beef Broth

(10 1/2 ounces) Campbell’s® Condensed Beef Broth

Buy Now
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(3)
  • twinrein1

    May 7, 2009

    Cabbage Soup

    I love this recipe ! It's basic enough to add leftover vegetables or a can of beans. I'll add chopped carrots and potatoes next time.

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    (0) (0)
  • nicole r.

    January 27, 2009

    Cabbage Soup

    It was seriously tasty! I loved every bite.

    Was this helpful?

    (0) (0)
  • teuberts

    March 2, 2006

    Cabbage Soup

    It is so great we have it once a week. I also sent it to my Sister's they just loved it too.

    Was this helpful?

    (0) (0)

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