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Caesar Salad in Toast Cups

Caesar Salad in Toast Cups

3 1

How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.

serves 4 people


cost per recipe: $1.78

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 4

    slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed

  • 4

    cups romaine lettuce torn into bite-sized pieces

  • 1/4

    cup fat-free Caesar dressing

  • 1/4

    cup seasoned croutons or Caesar croutons

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.

Step 2

Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.

Step 3

Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread


Ratings & Reviews

  • AkaDemick

    December 28, 2005

    Caesar Salad in Toast Cups

    It was so easy, i am going to do it all the time

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