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Cajun Chicken Fettuccine

Cajun Chicken Fettuccine

5 2

Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.

serves 4 people


cost per recipe: $7.88

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 2

    cups V8® V8® Original(Regular or Low Sodium)

  • 1

    teaspoon Cajun seasoning

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(4 breast halves)

  • 1

    large green pepper, chopped (about 1 cup)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 8

    ounces (1/2 of a 1-pound package) regular or spinach fettuccine pasta, cooked without salt and drained

view nutrition info

How to Make It

Step 1

Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.

Step 2

Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

Step 3

Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.

Step 4

Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

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Made With
V8® V8® Original

V8® V8® Original

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Ratings & Reviews

  • slye10001000

    November 20, 2012


    This is very good. I cooked some chopped celery with the peppers and onion. I served it over rice instead of pasta.

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  • destes70

    May 22, 2006

    Cajun Chicken Fettuccine

    We loved it.

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    (0) (0)

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