Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.
cost per recipe: $7.88
The price is determined by the national average.
tablespoons all-purpose flour
cups V8® V8® Original(Regular or Low Sodium)
teaspoon Cajun seasoning
tablespoons vegetable oil
pound skinless, boneless chicken breast halves(4 breast halves)
large green pepper, chopped (about 1 cup)
medium onion, chopped (about 1/2 cup)
ounces (1/2 of a 1-pound package) regular or spinach fettuccine pasta, cooked without salt and drained
Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.
Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.
Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.