Cajun Chicken Fettuccine
Because it's made with vegetable juice, you're getting more than twice the amount of vegetables in every serving of this flavor-packed skillet dish.
serves
4
people
Ingredients
cost per recipe: $7.88
The price is determined by the national average.
-
2
tablespoons all-purpose flour
-
2
cups V8® 100% Vegetable Juice(Regular or Low Sodium)
-
1
teaspoon Cajun seasoning
-
2
tablespoons vegetable oil
-
1
pound skinless, boneless chicken breast halves(4 breast halves)
-
1
large green pepper, chopped (about 1 cup)
-
1
medium onion, chopped (about 1/2 cup)
-
8
ounces (1/2 of a 1-pound package) regular or spinach fettuccine pasta, cooked without salt and drained
How to Make It
Step 1
Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.
Step 2
Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
Step 3
Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.
Step 4
Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.
