This one-skillet dish has everything you need...chicken, rice and vegetables topped with Cheddar cheese.
cost per recipe: $12.40
The price is determined by the national average.
pounds skinless, boneless chicken breast halves(about 6 breast halves)
teaspoons Cajun seasoning(or to taste)
tablespoon olive oil
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
box (about 6 ounces) fast cook seasoned long-grain and wild rice mix
cup fresh or frozen broccoliflorets or frozen peas and carrots
cup shredded Cheddar cheese(about 4 ounces)
Season the chicken with the Cajun seasoning. Heat the oil in a 12-inch nonstick skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Add the water and soup to the skillet. Stir in the rice and broccoli and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the cheese. Cover and cook until the cheese is melted. Let stand, covered, for 5 minutes.