Cajun Chicken with Rice
This one-skillet dish has everything you need...chicken, rice and vegetables topped with Cheddar cheese.
serves
6
people
Ingredients
cost per recipe: $12.40
The price is determined by the national average.
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1 1/2
pounds skinless, boneless chicken breast halves(about 6 breast halves)
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1 1/2
teaspoons Cajun seasoning(or to taste)
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1
tablespoon olive oil
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1 1/2
cups water
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
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1
box (about 6 ounces) fast cook seasoned long-grain and wild rice mix
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1
cup fresh or frozen broccoliflorets or frozen peas and carrots
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1
cup shredded Cheddar cheese(about 4 ounces)
How to Make It
Step 1
Season the chicken with the Cajun seasoning. Heat the oil in a 12-inch nonstick skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2
Add the water and soup to the skillet. Stir in the rice and broccoli and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the cheese. Cover and cook until the cheese is melted. Let stand, covered, for 5 minutes.
