Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.
cost per recipe: $8.51
The price is determined by the national average.
tablespoon vegetable oil
small green pepper, diced (about 2/3 cup)
teaspoon dried oregano leaves, crushed
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
teaspoon garlic powder
teaspoon black pepper
teaspoon ground red pepper
pound fresh or thawed frozen fish fillet(cod, haddock or halibut)
cups Hot cooked white rice, cooked without salt
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.
Stir the soup, water, garlic powder, black pepper and red pepper in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce with the rice.