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Calabaza en Crema de Champiñon (Tatuma Squash Casserole)

Calabaza en Crema de Champiñon (Tatuma Squash Casserole)

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Our Calabaza en Crema de Champiñon is a reinterpretation of classic Green Bean Casserole, using a favorite squash from Latin America, the tatuma squash (calabacita).  Getting your family to eat their vegetables has never been so delicious!

serves 8 (about 3/4 cup each)

Ingredients

cost per recipe: $7.96

The price is determined by the national average.

  • 3

    large calabacita squash or 3 small zucchini, cut crosswise into 1/4-inch-thick slices

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    teaspoon soy sauce

  • 1/8

    teaspoon ground black pepper

  • 1 1/3

    cups French's® French Fried Onions

view nutrition info

How to Make It

Heat the oven to 350°F.  Stir the squash, soup, milk, soy sauce, black pepper and 2/3 cup onions in a large bowl.  Spoon the squash mixture into a 2-quart casserole.  Cover the casserole.
Bake for 25 minutes or until the squash mixture is hot and bubbling.  Stir the squash mixture.  Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
Step 1

Heat the oven to 350°F.  Stir the squash, soup, milk, soy sauce, black pepper and 2/3 cup onions in a large bowl.  Spoon the squash mixture into a 2-quart casserole.  Cover the casserole.

Step 2

Bake for 25 minutes or until the squash mixture is hot and bubbling.  Stir the squash mixture.  Sprinkle with the remaining onions.

Step 3

Bake, uncovered, for 5 minutes or until the onions are golden brown.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

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