Named for a region near Mexico City, Caldo Tlalpeño is very spicy, but incredibly hard to resist. The cheese and avocado toppings help absorb a little of the heat, but only until you take the next bite!
cost per recipe: $1.32
The price is determined by the national average.
drained canned chipotle pepper in adobo sauce
can (10 1/2 ounces) Campbell’s® Condensed Homestyle Chicken Noodle Soup
avocado, cut into 2 slices
tablespoon to 2 tablespoons crumbled queso fresco
tablespoon to 2 tablespoons Mexican-style sour cream
Place the pepper and water into a blender. Cover and blend until smooth.
Heat the soup and pepper mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Season to taste. Serve topped with the avocado, queso fresco and sour cream.
(10 1/2 ounces) Campbell’s® Condensed Homestyle Chicken Noodle Soup
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