The crust for this scrumptious pizza is prepared mozzarella garlic bread...topped with chicken, veggies and olives, it's simply delicious!
cost per recipe: $4.90
The price is determined by the national average.
teaspoons olive oil
pound skinless, boneless chicken breast halves, cut into strips
cup fresh broccoliflorets
teaspoon dried oregano leaves, crushed
medium tomato, sliced
cup sliced, pitted black olives
loaf (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions
Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the broccoli and cook until tender-crisp, stirring occasionally. Return the chicken to the skillet. Stir in the oregano and cook until the chicken is cooked through.
Divide the tomato, chicken mixture and olives between the bread halves. Cut the bread halves in half.