These turkey burgers get a fresh pop of flavor from chunky salsa and creamy guacamole. Sandwiched between a soft and nutty whole wheat bun, these burgers will become a new family favorite.
cost per recipe: $5.51
The price is determined by the national average.
pound 85% lean ground turkey
cup Pace® Chunky Salsa - Mild
slices Monterey Jack cheese
Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split
Thoroughly mix the turkey and salsa in a large bowl. Season the turkey mixture as desired. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through. Top with the cheese.
Spread 1 tablespoon guacamole on the bottom half of each bun. Top each with 1 burger and 1 leaf lettuce.