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California Turkey Burgers with Guacamole

California Turkey Burgers with Guacamole

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These turkey burgers get a fresh pop of flavor from chunky salsa and creamy guacamole. Sandwiched between a soft and nutty whole wheat bun, these burgers will become a new family favorite.

serves 4 people

Ingredients

cost per recipe: $5.51

The price is determined by the national average.

  • 1

    pound 85% lean ground turkey

  • 1/4

    cup Pace® Chunky Salsa - Mild

  • 4

    slices Monterey Jack cheese

  • 1/4

    cup guacamole

  • 4

    Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split

  • 4

    lettuce leaves

view nutrition info

How to Make It

Thoroughly mix the turkey and salsa in a large bowl.  Season the turkey mixture as desired.  Shape the turkey mixture into 4 (1/2-inch thick) burgers. Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through.  Top with the cheese. Spread 1 tablespoon guacamole on the bottom half of each bun.  Top each with 1 burger and 1 leaf lettuce.
Step 1

Thoroughly mix the turkey and salsa in a large bowl.  Season the turkey mixture as desired.  Shape the turkey mixture into 4 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through.  Top with the cheese.

Step 3

Spread 1 tablespoon guacamole on the bottom half of each bun.  Top each with 1 burger and 1 leaf lettuce.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pepperidge Farm® 100% Whole Wheat Hamburger Buns

Pepperidge Farm® 100% Whole Wheat Hamburger Buns

BUY NOW

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