Calzone
Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.
serves
4
people
Ingredients
cost per recipe: $5.58
The price is determined by the national average.
-
1
loaf (1 pound) frozen white bread dough, thawed
-
1/2
cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce
-
1 1/2
cups shredded mozzarella cheese(about 6 ounces)
How to Make It
Step 1
Heat the oven to 400°F.
Step 2
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Step 3
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Step 4
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Recipe Tips
- Tip: Recipe can be doubled to make 2 calzones.
- Ingredient Note: Thawing recommendations for frozen bread dough vary by brand. For best results, follow the directions on the package.
