Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.
cost per recipe: $5.58
The price is determined by the national average.
loaf (1 pound) frozen white bread dough, thawed
cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce
cups shredded mozzarella cheese(about 6 ounces)
Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.