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Calzone

Calzone

4.67 6

Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.

serves 4 people

Ingredients

cost per recipe: $5.58

The price is determined by the national average.

  • 1

    loaf (1 pound) frozen white bread dough, thawed

  • 1/2

    cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.

Step 3

Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.

Step 4

Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.

Recipe Tips

  • Tip: Recipe can be doubled to make 2 calzones.
  • Ingredient Note: Thawing recommendations for frozen bread dough vary by brand. For best results, follow the directions on the package.
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Made With
Prego® Italian Sausage & Garlic Italian Sauce

Prego® Italian Sausage & Garlic Italian Sauce

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Ratings & Reviews

(6)
  • momasloaner

    August 21, 2012

    Calzone

    Try using pizza sauce and sliced, canned mushrooms, and mozzarella cheese for a Calzone that tastes like a mushroom pizza ! Delish !!! Sylvia H.

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  • kathy j.

    January 19, 2012

    Calzone

    This was a very easy meal to make. It didn't have much for a flavor and the kids really didn't like it. Not something I would make again.

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    (0) (0)
  • aoberstar

    November 18, 2007

    Calzone

    Delicious!!!

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    (0) (0)
  • min k.

    September 3, 2007

    Calzone

    So good! Everyone in the family loved it.

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    (0) (0)
  • Cesar A.

    April 20, 2007

    Calzone

    I love this recipe. It's quick and tastes delicious!

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    (0) (0)

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