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Campbell’s® Oven Classic Roasted Chicken

Campbell’s® Oven Classic Roasted Chicken

2.5 4

Simply combine chicken, vegetables and our roasted chicken oven sauce and let your oven do all the work. The result is a rich and savory meal, and best of all, there's only one dish to clean.

serves 4 people


cost per recipe: $9.63

The price is determined by the national average.

  • 1 1/2

    pounds skinless, boneless chicken breast halves or thighs

  • 2

    cups potato or peeled sweet potatoes and cut into 1-inch pieces

  • 2

    cups carrot peeled and cut into 1-inch pieces

  • 1

    pouch (12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.

Step 2

Place the chicken into a 13x9x2-inch baking dish.  Arrange the potatoes and carrots around the chicken.  Spread the sauce over the chicken and vegetables.

Step 3

Roast for 45 minutes or until the chicken is cooked through and the vegetables are tender.  Let stand for 5 minutes.  Stir the vegetables and sauce.

Recipe Tips

  • Easy Subtitution Tip: You can substitute 1 package (about 14 ounces) your favorite frozen vegetables for the carrots in this recipe.

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Made With
(12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

(12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

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Ratings & Reviews

  • Rosa P.

    March 5, 2017

    Great sauce

    My children and I buy this sauce all the time.We pour the sauce in the crock pot with the chicken and eat it with mashed potatoes.

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  • Phyllis K.

    January 22, 2017

    Bland, Bland, Bland

    I really had high hopes for this meal. My family all agreed that it was too bland and nothing special. I will not be buying this sauce again.

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  • Donna c.

    October 16, 2016


    The other review must have used bad chicken, because this was very good and easy to make. I will definitely make this again. The only trouble I had was that my vegetables was not done all the way, which I usually do have this problem.

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  • spdier3121

    April 12, 2016


    I saw this in the store and bought it on impulse. Bad decision. It was so bad that I spit it out. To salvage all the money from the chicken I rinsed everything off including the potatoes then grilled the chicken and put the potatoes in the microwave with oodles of butter.

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    (0) (1)
    Campbell's Kitchen May 24, 2016

    We appreciate reviewer comments, and our test kitchen team has retested and adapted our German Potato Salad recipe to be more authentic, with a classic, flavorful dressing made with bacon. This salad is delicious served warm immediately after preparation, or served at room temperature.

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