Dinner is made easy when you combine chicken and vegetables with our savory, garlic butter oven sauce. The oven does most of the work and with just one dish, clean up is a breeze.
cost per recipe: $10.90
The price is determined by the national average.
pounds skinless, boneless chicken breast halves or thighs
cups potato cut into 1/2- to 1-inch pieces
package (about 14 ounces) frozen whole green beans or your favorite frozen vegetables
pouch (12 ounces) Campbell's® Garlic Butter Chicken Oven Sauce
Set the oven to 400°F.
Place the chicken into a 13x9x2-inch baking dish. Arrange the potatoes around the chicken. Top with the green beans. Spread the sauce over the chicken and vegetables.
Bake for 40 minutes or until the chicken is cooked through and the vegetables are tender. Let stand for 5 minutes. Stir the vegetables and sauce.