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Campbell’s® Skillet Sesame Chicken

Campbell’s® Skillet Sesame Chicken

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Our sweet and savory skillet sauce makes it incredibly easy to serve a takeout favorite. You just add it to sautéed chicken and you'll get authentic Asian flavors in each and every bite.

serves 4 people


cost per recipe: $5.15

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    pouch (11 ounces) Campbell's® Sesame Chicken

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.

Step 2

Add the chicken and cook until browned, stirring occasionally.

Step 3

Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Serving Suggestion: Great served over noodles!
  • Easy Substitution: Substitute salmon fillets for the chicken.  Heat the oil in a 10-inch skillet.  Add the salmon and cook for 5 minutes or until browned on the bottom.  Turn the salmon over.  Add the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook until the salmon is cooked through.

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Made With
Campbell's® Sesame Chicken

Campbell's® Sesame Chicken


Ratings & Reviews

  • Ricci G.

    May 19, 2017

    Way Off

    I've tried some of the other Campbell's Skillet sauces, and I like the marsala when I'm in a hurry. I tried this Sesame Chicken, and, Lordy, what a disappointment. I can't even get the stray cats to eat it. Tastes like sticky sweet vinegar reduction with a hint of orange. What a great way to ruin chicken.

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