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Skillet Sesame Chicken

Skillet Sesame Chicken

3 2

Our sweet and savory skillet sauce makes it incredibly easy to serve a takeout favorite. You just add it to sautéed chicken and you'll get authentic Asian flavors in each and every bite.

serves 4 people


cost per recipe: $5.15

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    pouch (11 ounces) Campbell's® Sesame Chicken

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.

Step 2

Add the chicken and cook until browned, stirring occasionally.

Step 3

Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Serving Suggestion: Great served over noodles!
  • Easy Substitution: Substitute salmon fillets for the chicken.  Heat the oil in a 10-inch skillet.  Add the salmon and cook for 5 minutes or until browned on the bottom.  Turn the salmon over.  Add the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook until the salmon is cooked through.

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Made With
Campbell's® Sesame Chicken

Campbell's® Sesame Chicken

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Ratings & Reviews

  • Robert S.

    January 16, 2018

    Campbell’s sesame chicken

    I had to make an account to let people know. Was outside all day and started this dinner with doubt of how it would be. Cooked the chicken in oil with one whole yellow onion, drained the juice so it would brown. Meanwhile I boiled vegetable spaghetti noodles and could not believe the results! The best sesame chicken I have ever had!!!!! Would recommend this to anyone. Don’t know what the other review was about or what they cooked it with but no complaints in my house even with two picky eaters under 15 yrs old!!!

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  • Ricci G.

    May 19, 2017

    Way Off

    I've tried some of the other Campbell's Skillet sauces, and I like the marsala when I'm in a hurry. I tried this Sesame Chicken, and, Lordy, what a disappointment. I can't even get the stray cats to eat it. Tastes like sticky sweet vinegar reduction with a hint of orange. What a great way to ruin chicken.

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