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Skillet Shrimp Scampi

Skillet Shrimp Scampi

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Our shortcut scampi takes just 15 minutes to prepare and delivers delicious flavor that's sure to make this recipe a weeknight favorite. The versatile sauce does most of the work so you have more time to spend with your family.

serves 4 people


cost per recipe: $7.38

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound uncooked shrimp (21 to 25 count per pound), peeled and deveined

  • 1

    pouch (11 ounces) Campbell's® Shrimp Scampi

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.

Step 2

Add the shrimp and cook until slightly pink, stirring occasionally.

Step 3

Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cook and stir until the shrimp are cooked through.

Recipe Tips

  • Serving Suggestion: Great served over pasta!
  • Easy Substitution:  Substitute skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, for the shrimp.  Add the chicken to the skillet as directed in Step 2 and cook until browned.  Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
Campbell's® Shrimp Scampi

Campbell's® Shrimp Scampi

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