Who needs takeout when you can whip up your own sweet and sour chicken in just minutes. Simply add our savory skillet sauce to sautéed chicken for a quick cooking meal that's sweet, tangy and just plain delicious.
cost per recipe: $7.67
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves, cut into strips
pouch (11 ounces) Campbell's® Sweet & Sour Chicken Skillet Sauce
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.