Skillet Thai Curry Chicken
You can serve an authentic Thai inspired meal in minutes with our savory skillet sauce that's flavored with lemongrass, basil and spicy jalapeños. Its big, bold flavor pairs perfectly with sautéed chicken, or if you're in a meatless mood, try it with tofu. Either way, it's simply delicious.
serves
4
people
Ingredients
cost per recipe: $5.15
The price is determined by the national average.
-
1
tablespoon vegetable oil
-
1
pound skinless, boneless chicken breast halves, cut into strips
-
1
pouch (11 ounces) Campbell's® Thai Curry Chicken
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat.
Step 2
Add the chicken and cook until browned, stirring occasionally.
Step 3
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Recipe Tips
- Serving Suggestion: Great served over rice!
- Easy Substitution: Substitute firm or extra firm tofu, cut into strips, for the chicken.
