With just two ingredients and a few minutes prep, you can enjoy fork-tender beef in a rich and savory sauce by letting the slow cooker do all the work. Simply set it and forget it.
cost per recipe: $13.13
The price is determined by the national average.
to 3 pounds boneless beef chuck roast
pouch (13 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce
Place the beef into a 6-quart slow cooker. Pour the sauce over the beef.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.