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Candied Walnut-Camembert Puff Tartlets

Candied Walnut-Camembert Puff Tartlets

5 1

So sophisticated and so delicious...these bite-sized, cheesy puffs are both sweet and savory.  Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.

serves 32 pieces

Ingredients

cost per recipe: $7.69

The price is determined by the national average.

  • 1/3

    cup finely chopped walnuts

  • 1/4

    cup brown sugar

  • 1

    tablespoon minced fresh rosemary leaves

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 2

    ounces Camembert cheese, cut into 32 (1/2-inch) cubes

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the walnuts, brown sugar and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining pastry sheet, making 32 in all. Spoon about 1 teaspoon walnut mixture in the center of each pastry square.  Top each with 1 cheese cube.  Brush the edges of the pastry squares with water.  Fold the corners to the center over the filling and twist tightly to seal, fanning out the corners.  Place the filled pastries into 32 (1 1/2-inch) mini muffin-pan cups. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool in the pans on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.  Stir the walnuts, brown sugar and rosemary in a small bowl.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining pastry sheet, making 32 in all.

Step 3

Spoon about 1 teaspoon walnut mixture in the center of each pastry square.  Top each with 1 cheese cube.  Brush the edges of the pastry squares with water.  Fold the corners to the center over the filling and twist tightly to seal, fanning out the corners.  Place the filled pastries into 32 (1 1/2-inch) mini muffin-pan cups.

Step 4

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool in the pans on wire racks for 10 minutes.

Recipe Tips

  • Easy Substitution: You can substitute Brie cheese for the Camembert in this recipe.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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Ratings & Reviews

(1)
  • bkirchof

    April 8, 2011

    Candied Walnut-Camembert Puff Tartlets

    I served this at a staff meeting, it was quickly gone, a new favorite, simple. I used Swiss cheese.

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