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Candy Bar Puffs

Candy Bar Puffs

3.5
(2)

Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.

serves 48 pieces

Ingredients

cost per recipe: $9.30

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed

  • 48

    each miniature chocolate-covered caramel nougat candy bar

  • 2

    ounces light cocoa candy meltsor dark or white chocolate candy melts

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Place mini baking cups into 48 (1 1/2-inch) mini muffin-pan cups.

Step 2

Unfold the pastry sheets on a lightly floured surface. Roll each pastry sheet into a 10-inch square. Cut each pastry square into 25 (2-inch) squares, making 50 pastry squares in all. You will only need 48 pastry squares for this recipe. Discard the remaining squares or reserve for another use.

Step 3

Brush the edges of the 48 pastry squares with water. Place 1 candy bar, top-side down, in the center of each pastry square. Fold the corners up over the filling to the center and press to seal. Place 1 filled pastry, seam-side down, into each lined muffin-pan cup.

Step 4

Bake for 10 minutes or until the puffs are golden brown. Let cool in the pan for 5 minutes. Remove the puffs from the pan and cool on wire racks.

Step 5

Melt the candy melts according to the package directions. Drizzle over the puffs.

Recipe Tips

  • Make-Ahead: These puffs can be baked and stored in the freezer for up to 2 months.  Handle carefully because the frozen puffs can be fragile.
  • Ingredient Note: There are many classic candy bars available in miniature sizes- try your favorite or an assortment.  This recipe is also a great way to use up leftover Halloween candy!
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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(2)
  • Kim L.

    December 12, 2010

    Candy Bar Puffs

    I am going to try this again, but I had trouble with the filling oozing out, even though I sealed them.

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    (0) (0)
  • Gina D.

    May 3, 2010

    Candy Bar Puffs

    tastes better just to eat the candy bars

    Was this helpful?

    (0) (0)

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