A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dessert that everyone will enjoy!
cost per recipe: $5.72
The price is determined by the national average.
teaspoons instant espressopowder or granules
package (3.4 ounces) instant vanilla pudding and pie filling mix
cup whipped toppingor sweetened whipped cream
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces
Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.
Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.