Popular Topics

Cappuccino Praline Puffs

Cappuccino Praline Puffs

4.5 2

What a combination of flavors--coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.

serves 6 people

Ingredients

cost per recipe: $6.14

The price is determined by the national average.

  • 2

    bars (about 1 ounce each ) dark chocolate

  • 2

    teaspoons instant espressopowder or granules

  • 1

    teaspoon water

  • 1

    cup heavy cream

  • 1

    tablespoon sugar

  • 1/2

    cup candy toffee bit

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    teaspoon ground cinnamon

view nutrition info

How to Make It

Finely chop 1 chocolate bar.  Shave the remaining chocolate bar with a vegetable peeler to make chocolate curls. Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the heavy cream and sugar. Beat with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits and the chopped chocolate. Spoon the mixture into the pastry shells. Sprinkle with the cinnamon and top with the chocolate curls. Cover and refrigerate for 1 hour or until the pastries are chilled.
Step 1

Finely chop 1 chocolate bar.  Shave the remaining chocolate bar with a vegetable peeler to make chocolate curls.

Step 2

Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the heavy cream and sugar. Beat with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits and the chopped chocolate.

Step 3

Spoon the mixture into the pastry shells. Sprinkle with the cinnamon and top with the chocolate curls. Cover and refrigerate for 1 hour or until the pastries are chilled.

Recipe Tips

  • Preparation Shortcut: You can substitute 2 cups thawed frozen whipped topping for the heavy cream and sugar.  Fold in the espresso mixture with the toffee and chocolate as directed above.
  • Recipe Note: Warming the chocolate bar in your hand first will make it easier to create the chocolate curls.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(2)
  • sara g.

    December 31, 2006

    Cappuccino Praline Puffs

    This is a very good recipe overall.

    Was this helpful?

    (0) (0)
  • catcriswel

    November 19, 2005

    Cappuccino Praline Puffs

    Excellent, elegant desert with a European look and taste to it. It's great!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed