What a combination of flavors--coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.
cost per recipe: $6.14
The price is determined by the national average.
bars (about 1 ounce each ) dark chocolate
teaspoons instant espressopowder or granules
cup heavy cream
cup candy toffee bit
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
teaspoon ground cinnamon
Finely chop 1 chocolate bar. Shave the remaining chocolate bar with a vegetable peeler to make chocolate curls.
Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the heavy cream and sugar. Beat with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits and the chopped chocolate.
Spoon the mixture into the pastry shells. Sprinkle with the cinnamon and top with the chocolate curls. Cover and refrigerate for 1 hour or until the pastries are chilled.