Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping...it just doesn't get any better!
cost per recipe: $11.07
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
banana, cut crosswise into thin slices
cup prepared caramel topping, warmed
cups vanilla ice cream
Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 400°F.
Place the pastry shells on a lightly floured surface. Roll each pastry shell into a 7-inch circle. Brush the edges of the pastries with water. Roll the edge of each pastry inward 1/4-inch to form a rim. Prick the pastries inside the rim with a fork. Place the pastries onto 2 baking sheets.
Divide the banana slices among the pastries. Drizzle each with 1 tablespoon caramel topping.
Bake for 15 minutes or until the pastries are golden brown. Top each pastry with 1/2 cup ice cream, if desired. Drizzle with the remaining caramel topping.