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Caramel Banana Tarts

Caramel Banana Tarts

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Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping...it just doesn't get any better!

serves 6 people

Ingredients

cost per recipe: $11.07

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 4

    banana, cut crosswise into thin slices

  • 1

    cup prepared caramel topping, warmed

  • 3

    cups vanilla ice cream

view nutrition info

How to Make It

Step 1

Thaw the pastry shells at room temperature for 40 minutes.  Heat the oven to 400°F.

Step 2

Place the pastry shells on a lightly floured surface.  Roll each pastry shell into a 7-inch circle.  Brush the edges of the pastries with water.  Roll the edge of each pastry inward 1/4-inch to form a rim.  Prick the pastries inside the rim with a fork.  Place the pastries onto 2 baking sheets.

Step 3

Divide the banana slices among the pastries.  Drizzle each with 1 tablespoon caramel topping.

Step 4

Bake for 15 minutes or until the pastries are golden brown.  Top each pastry with 1/2 cup ice cream, if desired.  Drizzle with the remaining caramel topping.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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