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Caramel Frosting

5 1

Top off any cake with this delicious, easy-to-make frosting.

serves 12 people

Ingredients

cost per recipe: $2.51

The price is determined by the national average.

  • 1/2

    cup (1 stick) butter

  • 1

    cup packed brown sugar

  • 1/4

    cup milk

  • 2

    cups confectioners' sugar

view nutrition info

How to Make It

Heat the butter in a heavy 2-quart saucepan over low heat until melted.  Stir in the brown sugar and heat to a boil.  Cook and stir for 2 minutes.  Stir in the milk and heat to a boil.  Remove the saucepan from the heat and let cool until the mixture is warm.
Fill a large bowl halfway with cold water.  Set the saucepan in the bowl.  Stir the confectioners' sugar in the saucepan.  Beat the frosting with an electric mixer on medium speed until smooth.
Step 1

Heat the butter in a heavy 2-quart saucepan over low heat until melted.  Stir in the brown sugar and heat to a boil.  Cook and stir for 2 minutes.  Stir in the milk and heat to a boil.  Remove the saucepan from the heat and let cool until the mixture is warm.

Step 2

Fill a large bowl halfway with cold water.  Set the saucepan in the bowl.  Stir the confectioners' sugar in the saucepan.  Beat the frosting with an electric mixer on medium speed until smooth.

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Ratings & Reviews

(1)
  • hayner1

    June 20, 2005

    Caramel Frosting

    Awesome! One of the best, if not the best caramel toppings I have ever tasted! Very easy, and fun to make! I love it, and will use it often. Also, if you let it cool and don't over beat it, it makes awesome caramel filling and candy as well. I thank you f...

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