Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!
cost per recipe: $5.38
The price is determined by the national average.
ounces semi-sweet chocolateor dark chocolate, chopped
cup heavy cream
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
tablespoons caramel topping
tablespoons chopped toasted pecans
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.