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Caramel Pecan Cups

Caramel Pecan Cups

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Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!

serves 24 pieces

Ingredients

cost per recipe: $5.38

The price is determined by the national average.

  • 4

    ounces semi-sweet chocolateor dark chocolate, chopped

  • 1/4

    cup heavy cream

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    tablespoons caramel topping

  • 2

    tablespoons chopped toasted pecans

view nutrition info

How to Make It

Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted.  Stir until the chocolate mixture is smooth. Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Step 1

Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted.  Stir until the chocolate mixture is smooth.

Step 2

Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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