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Caramel Whipped Chocolate Pudding Shells

Caramel Whipped Chocolate Pudding Shells


Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.

serves 6 people


cost per recipe: $5.70

The price is determined by the national average.

  • 1

    package (about 5 ounces) chocolate instant chocolate pudding and pie filling mix

  • 3

    cups milk

  • 1/4

    cup caramel topping

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 2

    tablespoons orange marmalade

  • 2

    tablespoons chocolate syrup

view nutrition info

How to Make It

Step 1

Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened.  Cover and refrigerate for 30 minutes.

Step 2

Prepare the pastry shells according to the package directions.

Step 3

Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.

Recipe Tips

  • Easy Substitution: You can use chopped pecans instead of the marmalade.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells


Ratings & Reviews

  • sybildunlop

    November 16, 2010

    Caramel Whipped Chocolate Pudding Shells

    It says right in the beginning...1/4 cup caramel topping (ingredients) and mix it in with the pudding. (first line of directions).

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  • Paige B.

    October 2, 2007

    Caramel Whipped Chocolate Pudding Shells

    Where does the caramel come in at. it doesn't say how much to use either.

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