Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.
cost per recipe: $5.70
The price is determined by the national average.
package (about 5 ounces) chocolate instant chocolate pudding and pie filling mix
cup caramel topping
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
tablespoons orange marmalade
tablespoons chocolate syrup
Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened. Cover and refrigerate for 30 minutes.
Prepare the pastry shells according to the package directions.
Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.