If you want easy and delicious then we’ve got the perfect recipe for you! Jasmine rice cooks in unsweetened coconut milk and then combines with peach mango jalapeño salsa for a simple side that’s bursting with flavor. It’s the perfect complement to any chicken, fish or pork dish.
cost per recipe: $3.56
The price is determined by the national average.
cups uncooked jasmine rice
cup unsweetened coconut milk
cup Pace® Peach Mango Jalapeño Salsa
Heat the rice, water, coconut milk and salt in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.
Remove the saucepan from the heat. Stir in the salsa.