Popular Topics

Caribbean Shrimp

Caribbean Shrimp

4.1 10

Our Salsa Verde slowly simmers with peppers, onions, lime, cilantro and coconut milk for a Caribbean style shrimp dish that’s bursting with flavor.   Once the sauce has reached perfection, add shrimp and poach, letting the shrimp soak up all of the fabulous flavor.  

serves 4 people

Ingredients

cost per recipe: $11.90

The price is determined by the national average.

  • 1

    pound uncooked shrimp (31-35 count per pound), peeled and deveined

  • 2

    tablespoons olive oil

  • 1

    tablespoon lime juice

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large green pepper, chopped (about 1 cup)

  • 1

    fresh or canned jalapeño pepper, seeded and minced

  • 1

    jar (16 ounces) Pace® Salsa Verde

  • 1/2

    cup unsweetened coconut milk

  • 1/4

    cup chopped fresh cilantro

  • 3

    cups hot cooked long grain white rice (from about 1 cup uncooked)

  • 4

    slices lime

view nutrition info

How to Make It

Season the shrimp as desired.  Toss the shrimp with 1 tablespoon oil and the lime juice in a large bowl. Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender. Stir the salsa verde and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Add the shrimp and cilantro. Cook for 5 minutes or until the shrimp are cooked through. Season to taste. Serve the shrimp mixture over the rice. Garnish with lime slices and additional cilantro, if desired.
Step 1

Season the shrimp as desired.  Toss the shrimp with 1 tablespoon oil and the lime juice in a large bowl.

Step 2

Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.

Step 3

Stir the salsa verde and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Step 4

Add the shrimp and cilantro. Cook for 5 minutes or until the shrimp are cooked through. Season to taste. Serve the shrimp mixture over the rice. Garnish with lime slices and additional cilantro, if desired.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(16 ounces) Pace® Salsa Verde

(16 ounces) Pace® Salsa Verde

Buy Now

Ratings & Reviews

(10)
  • Erin L.

    September 29, 2014

    Delicious! Can't wait to try it with the salsa in the recipe

    This recipe was fantastic. I was NOT able to find the garlic and lime verde salsa at ANY of the the four grocery store chains near me so I went with a regular salsa verde and added garlic and lime to it. I am sure it wasn't the same but my boyfriend and i enjoyed it either way. I think we were expecting it to be a little more tangy or zesty than it was but it was awesome having a recipe to try with shrimp in. It definitely helped change up our routine dinners.

    Was this helpful?

    (0) (0)
  • jjbee100

    September 27, 2014

    taste

    good stuff

    Was this helpful?

    (0) (0)
  • BEER99MAN

    February 15, 2012

    Caribbean Shrimp

    It was very simple though I added a few extra stuff like Cajun spice and roasted peanuts. It was very simple and delicious! Served over rice, which I cooked with the remaining coconut milk and cumin!

    Was this helpful?

    (0) (0)
  • john v.

    November 10, 2011

    Caribbean Shrimp

    Awesome flavor with minimal effort. Will be making this a staple in our house for sure!

    Was this helpful?

    (0) (0)
  • Jackie S.

    August 31, 2011

    Caribbean Shrimp

    I had guests over for dinner and was tired of the same-old same-old. I got this recipe in my email and read through it and had everything to make it. My guests absolutely loved it!!! They even told other friends that it was great!!! (personally I couldnt taste it because Im terribly allergic to shrimp). But they loved it and since its so easy to make, its on the menu :-) My side dishes include Coconut rice, banana/pineapple salsa, garden salad, and cream of coconut pie for dessert. yummy!!!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed