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Cauliflower Mac & Cheese with Broccoli

Cauliflower Mac & Cheese with Broccoli

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Cauliflower Mac & Cheese with Broccoli

4.33 3

Our 6-ingredient recipe for Cauliflower Mac & Cheese is so simple, there’s no excuse not to make it.  Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar cheese, milk and broccoli, then pop it into the oven.  Our cauliflower soup not only adds the creaminess to this Mac & Cheese, but it gives this dish a boost of veggies that you can feel good about feeding to your family.  

serves 4 people

Ingredients

cost per recipe: $5.12

The price is determined by the national average.

  • 8

    ounces uncooked medium shell shaped pasta (about 3 cups)

  • 1

    can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup

  • 1 1/2

    cups shredded 2% milk Cheddar cheese (about 6 ounces)

  • 1/4

    cup reduced fat (2%) milk

  • 1/4

    teaspoon ground black pepper

  • 2

    cups chopped thawed frozen broccoli florets

view nutrition info

How to Make It

Cook and drain the pasta according to the package directions.  While the pasta is cooking, heat the oven to 400°F. Stir the soup, cheese, milk and black pepper in a 2-quart casserole.  Add the pasta and broccoli and stir to coat. Bake for 20 minutes or until the mixture is hot.  Serve hot.
Step 1

Cook and drain the pasta according to the package directions.  While the pasta is cooking, heat the oven to 400°F.

Step 2

Stir the soup, cheese, milk and black pepper in a 2-quart casserole.  Add the pasta and broccoli and stir to coat.

Step 3

Bake for 20 minutes or until the mixture is hot.  Serve hot.

Recipe Tips

  • You can substitute rotini for the shells, if you like!

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Made With
(10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup

(10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup

Ratings & Reviews

(3)

  • Nadine S.

    September 2, 2020

    Best Mac & Cheese Ever!

    I made it exactly like the recipe on the can. Not this recipe. I added cauliflower to the mac and cheese and the grandkids loved it! Not sure why this recipe calls for broccoli when it's cauliflower soup? My only problem is now you can't find this soup anywhere except Amazon at $8.95 a can! Just bought the last 2 cans they had! That's how much the grandkids loved it! I've written Campbell's but they don't write back and their live chat doesn't work! Ugh...

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  • Danielle w.

    January 23, 2020

    Great taste but needs more sauce.

    So I pre-cooked my fresh broccoli and when the hot noodles were done and I mixed it all up I stole a spoonful and it was awesome! I popped it in the oven to bake for 20 minutes and it came out totally dry. That creamy sauce was mostly absorbed. I gave 3 stars because it tastes great initially and it was easy, but it needs the sauce doubled. (But that would be an INSANE amount of sodium)

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  • Skip E.

    January 18, 2020

    Easy, Festive, and just darn good!

    As a bachelor, I hate cooking. This one's "a keeper!" Hearty "comfort food."

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    (0) (0)

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Made with

Campbell's® Creamy Cauliflower Cooking Soup

  • calories

    394

  • calories-fat

    99

  • fat-total

    10.9g

  • saturated-fat

    6.2g

  • transfat

    0g

  • sugars

    4.79g

  • vitamin-a

    125

  • vitamin-c

    44.6mg

  • calcium

    470mg

  • iron

    2.82mg

  • potassium

    427mg

  • cholesterol

    31mg

  • sodium

    691mg

  • carbohydrate-total

    52.5g

  • dietary-fiber

    4.8g

  • protein

    22.2g

  • fat-total-dv

    14%DV

  • sat-fat-dv

    31%DV

  • vitamin-a-dv

    14%DV

  • vitamin-c-dv

    50%DV

  • calcium-dv

    36%DV

  • iron-dv

    16%DV

  • cholesterol-dv

    10%DV

  • carbohydrate-total-dv

    19%DV

  • potassium-dv

    9%DV

  • fiber-dv

    17%DV

  • added-sugars

    0g

  • vitamin-d

    0.3mg

  • vitamin-e

    1.09mg

  • vitamin-k

    64.2mg

  • thiamine

    0.565mg

  • riboflavin

    0.457mg

  • niacin

    4.477mg

  • vitamin-b6

    0.224mg

  • folate

    196mg

  • vitamin-b12

    0.78mg

  • biotin

    0mg

  • pantothenic-acid

    0.518mg

  • phosphorus

    419mg

  • iodine

    0mg

  • magnesium

    64mg

  • zinc

    3.071mg

  • selenium

    45mg

  • copper

    0.205mg

  • manganese

    0.77mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    30%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    7%DV

  • vitamin-k-dv

    54%DV

  • thiamin-dv

    47%DV

  • riboflavin-dv

    35%DV

  • niacin-dv

    28%DV

  • vitamin-b6-dv

    13%DV

  • folate-dv

    49%DV

  • vitamin-b12-dv

    33%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    10%DV

  • phosphorus-dv

    34%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    15%DV

  • zinc-dv

    28%DV

  • selenium-dv

    82%DV

  • copper-dv

    23%DV

  • manganese-dv

    33%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.