Cauliflower Mac & Cheese with Broccoli

Name: Cauliflower Mac & Cheese with Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium shell shaped pasta (about 3 cups); 1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup; 1 1/2 cups shredded 2% milk Cheddar cheese (about 6 ounces); 1/4 cup reduced fat (2%) milk; 1/4 teaspoon ground black pepper; 2 cups chopped thawed frozen broccoli florets

4 2

Our 6-ingredient recipe for Cauliflower Mac & Cheese is so simple, theres no excuse not to make it. Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar cheese, milk and broccoli, then pop it into the oven. Our cauliflower soup not only adds the creaminess to this Mac & Cheese, but it gives this dish a boost of veggies that you can feel good about feeding to your family.

prep time 20 minutes

total time 40 minutes

serves 4 people

Ingredients

cost per recipe: $5.12

8
ounces uncooked medium shell shaped pasta (about 3 cups)
1
can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup
1 1/2
cups shredded 2% milk Cheddar cheese (about 6 ounces)
1/4
cup reduced fat (2%) milk
1/4
teaspoon ground black pepper
2
cups chopped thawed frozen broccoli florets

view nutrition info

How to Make It

Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F. Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat. Bake for 20 minutes or until the mixture is hot. Serve hot.

Step 1

Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F.

Step 2

Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.

Step 3

Bake for 20 minutes or until the mixture is hot. Serve hot.

Recipe Tips

You can substitute rotini for the shells, if you like!

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Made With

(10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup

Ratings & Reviews

(2)

Danielle w.

January 23, 2020

Great taste but needs more sauce.

So I pre-cooked my fresh broccoli and when the hot noodles were done and I mixed it all up I stole a spoonful and it was awesome! I popped it in the oven to bake for 20 minutes and it came out totally dry. That creamy sauce was mostly absorbed. I gave 3 stars because it tastes great initially and it was easy, but it needs the sauce doubled. (But that would be an INSANE amount of sodium)

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Skip E.

January 18, 2020

Easy, Festive, and just darn good!

As a bachelor, I hate cooking. This one's "a keeper!" Hearty "comfort food."

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