Our 6-ingredient recipe for Cauliflower Mac & Cheese is so simple, theres no excuse not to make it. Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar cheese, milk and broccoli, then pop it into the oven. Our cauliflower soup not only adds the creaminess to this Mac & Cheese, but it gives this dish a boost of veggies that you can feel good about feeding to your family.
cost per recipe: $5.12
The price is determined by the national average.
ounces uncooked medium shell shaped pasta or rotini
can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup
cups shredded 2% milk Cheddar cheese (about 6 ounces)
cup reduced fat (2%) milk
teaspoon ground black pepper
cups chopped thawed frozen broccoli florets
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F.
Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.
Bake for 20 minutes or until the mixture is hot. Serve hot.