Tender, flaky puff pastry cups hold a sensational combination of scrambled eggs, caviar and fresh chives. They’re the perfect brunch treat and guaranteed to impress your guests!
cost per recipe: $8.61
The price is determined by the national average.
tablespoons milkor heavy cream
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
tablespoons crème fraîche
tablespoons chopped fresh chives
Beat the eggs and milk in a small bowl with a fork or whisk.
Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.
Spoon the egg mixture into the pastry cups. Top with the caviar, crème fraiche, if desired, and chives.