Got 15 minutes? This baked chicken dish, made with pineapple, ginger and a kicky picante sauce, will have them dancing to the dinner table.
cost per recipe: $6.69
The price is determined by the national average.
pound skinless, boneless chicken breast halves (4 breast halves)
large onion, cut into rings
can (20 ounces) canned pineapple in juice, drained and sliced
jar (16 ounces) Pace® Picante Sauce
tablespoons chopped fresh cilantro
tablespoons packed brown sugar
tablespoon grated fresh ginger root
tablespoon cooking cooking sherry
teaspoon soy sauce
cups hot cooked long grain white riceor jasmine rice
Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil. Layer the chicken, onions and pineapple in the pan.
Stir the picante sauce, cilantro, brown sugar, ginger root, sherry and soy sauce in a medium bowl. Pour the picante sauce mixture over the pineapple. Cover the pan.
Bake for 45 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Garnish with additional cilantro, if desired.