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Cheddar Broccoli Frittata

Cheddar Broccoli Frittata

4
(8)

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

serves 4 people

Ingredients

cost per recipe: $5.44

The price is determined by the national average.

  • 6

    egg

  • 1

    can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/4

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1

    tablespoon butter

  • 2

    cups sliced mushrooms(about 6 ounces)

  • 1

    large onion, chopped (about 1 cup)

  • 1

    small zucchini, sliced (about 1 cup)

  • 1/4

    cup shredded Cheddar cheese

  • 1

    green onion, chopped (about 2 tablespoons)

view nutrition info

How to Make It

Step 1

Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

Step 2

Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.

Step 3

Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

Recipe Tips

  • Serving Suggestion:  Serve with whole-grain rolls and a fresh fruit salad.  For dessert serve lemon sorbet and meringue cookies.

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Made With
Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

BUY NOW
Campbell's® Condensed Broccoli Cheese Soup

Campbell's® Condensed Broccoli Cheese Soup

BUY NOW

Ratings & Reviews

(8)
  • sbrown5886

    February 14, 2013

    Cheddar Broccoli Frittata

    The dish is good, but too many calories. too high in the cholesterol area and fats.

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  • toni t.

    March 20, 2012

    Cheddar Broccoli Frittata

    I loved this dish. Just a few tips tho, you can pretty much customize the ingredients with what you want. I made it as the recipe called, but next time I plan on using potatoes, onions, mushrooms, smoked cheddar, pepper and maybe a pinch of garlic. I would also sub the broccoli cheese soup with cheddar cheese soup. Also, it says 5 minutes in the pan to let it set, and it was realistically about 15 minutes on low, if not longer. Once you put it in the oven for a few minutes though, it toughens up. My fiance and I ate it with hot sauce. I loved it. I brought it to work this morning and ate it on toast. So good!! I will definitely making this again and experimenting with different flavors.

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  • stpack

    November 7, 2011

    Cheddar Broccoli Frittata

    My family enjoyed the dish. It took the eggs 15 minutes instead of 5 minutes to set. We will definitely have it again!

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  • Angelina R.

    November 8, 2010

    Cheddar Broccoli Frittata

    My family enjoyed this frittata. Even my eight year old daughter liked it but she picked out the mushrooms. I omitted the zucchini and added chopped ham instead. I only gave 4 stars because my eggs took 12 mins to set instead of the 5 in the recipe.

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  • morloks

    March 2, 2009

    Cheddar Broccoli Frittata

    I would definitely make this dish again! A real hit with family members, especially my niece who doesn't like vegetables.

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