Cheddar Corn Dog Minis

Name: Cheddar Corn Dog Minis
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 box (8.5 ounces) corn muffin mix; 1 egg; 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup; 4 hot dog, each cut crosswise in thirds

4.6 5

Homemade corn dogs....yum! Muffin-pan cups are filled with a cornbread mixture that is topped with hotdogs and baked until golden. How creative and fun....oh and they’re really good too. So, go on and give them a try...your kids will thank you!

prep time 15 minutes

total time 35 minutes

serves 6 people

Ingredients

cost per recipe: $3.12

1
box (8.5 ounces) corn muffin mix
1
egg
1
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
4
hot dog, each cut crosswise in thirds

view nutrition info

How to Make It

Heat the oven to 400°F. Lightly grease 12 (2 1/2-inch) muffin-pan cups. Stir the corn muffin mix, egg and soup in a medium bowl. Spoon about 3 tablespoons batter into each muffin-pan cup. Top each with 1 piece hot dog, placed lengthwise. Bake for 15 minutes or until the minis are golden brown. Let the minis cool in the pan on a wire rack for 5 minutes. Remove the minis from the pan.

Step 1

Heat the oven to 400°F. Lightly grease 12 (2 1/2-inch) muffin-pan cups.

Step 2

Stir the corn muffin mix, egg and soup in a medium bowl. Spoon about 3 tablespoons batter into each muffin-pan cup. Top each with 1 piece hot dog, placed lengthwise.

Step 3

Bake for 15 minutes or until the minis are golden brown. Let the minis cool in the pan on a wire rack for 5 minutes. Remove the minis from the pan.

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Made With

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(5)

amyrenae1019

May 5, 2016

Pretty good but needs some adjustments

The taste of this recipe was good, but the texture of the corn muffin was a little off. Also the dog to corn muffin ratio could use a little adjustment....way too much muffin not enough hot dog in my opinion. Might try this one again but with some adjustments.

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(1) (0)

Campbell's Kitchen June 14, 2016

Thanks for the feedback! We’ll be sure to share this with our Kitchen Team.
desmma

December 15, 2014

Tex-Mex add-ins

I used Little Smokies instead of hotdogs, and substituted nacho cheese soup for a spicier rendition. Terrific easy recipe.

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(1) (0)
DivaDee

March 15, 2015

Super fast and filling

I made 12 and all were gone in one evening. They loved them 2 girls 8 & 7 I couldn't believe they ate all 12. I need say no more I paired them with a side of mixed vegetables and it was a complete and great fun dinner.

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Trudi K.

November 2, 2014

easy-to-fix, and toddler appreciated

I found this so easy to put together with items I always have on hand, and compliments a bowl of chili leftovers.

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David A.

November 1, 2014

Fast and easy comfort dinner

Found this recipe while cruising the website looking for something different. On the first really wintry evening this year this was very easy and very quick to make and my family enjoyed the "comfort food" nature of this recipe. Very tasty and can be eaten as a finger food on those busy nights when everyone is bustling around.

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