Cheddar Corn Dog Minis
Homemade corn dogs....yum! Muffin-pan cups are filled with a cornbread mixture that is topped with hotdogs and baked until golden. How creative and fun....oh and they’re really good too. So, go on and give them a try...your kids will thank you!
serves
6
people
Ingredients
cost per recipe: $3.10
The price is determined by the national average.
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1
box (8.5 ounces) corn muffin mix
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1
egg
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1
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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4
hot dog, each cut crosswise in thirds
How to Make It
Step 1
Heat the oven to 400°F. Lightly grease 12 (2 1/2-inch) muffin-pan cups.
Step 2
Stir the corn muffin mix, egg and soup in a medium bowl. Spoon about 3 tablespoons batter into each muffin-pan cup. Top each with 1 piece hot dog, placed lengthwise.
Step 3
Bake for 15 minutes or until the minis are golden brown. Let the minis cool in the pan on a wire rack for 5 minutes. Remove the minis from the pan.
