Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!
cost per recipe: $7.08
The price is determined by the national average.
cups biscuit baking mix or buttermilk biscuit mix
cup shredded Cheddar cheese (about 4 ounces)
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cloves garlic, minced
Heat the oven to 450°F.
Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.
Bake for 10 minutes or until the biscuits are golden brown.