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Cheddar & Garlic Biscuits

Cheddar & Garlic Biscuits

4.89
(9)

Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!

serves 24 people

Ingredients

cost per recipe: $5.95

The price is determined by the national average.

  • 5

    cups biscuit baking mix or buttermilk biscuit mix

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    cloves garlic, minced

view nutrition info

How to Make It

Heat the oven to 450°F. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet. Bake for 10 minutes or until the biscuits are golden brown.
Step 1

Heat the oven to 450°F.

Step 2

Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.

Step 3

Bake for 10 minutes or until the biscuits are golden brown.

Recipe Tips

  • Make-Ahead: Baked biscuits can be frozen. To reheat, heat the oven to 375°F.  Wrap the biscuits loosely in aluminum foil.  Bake for 10 minutes or until hot.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(9)
  • Kath12

    September 8, 2015

    Fast and Easy

    This is so easy to put together I really enjoyed these!

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  • Liz300

    April 17, 2014

    Yummy...but needs a couple of things...

    Tasty but somewhat dry. Next time I'd add either more broth or some melted butter to the recipe. Also, I'd add more cheese to add some zip to the taste.

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  • Blackmystery

    December 28, 2013

    Good biscuits..super easy recipe

    Yummy recipe!!! I added a cup of melted butter to the baking mixture to add more moist and for fluffier biscuits, they were awesome. A good addition to any meal...Next time I'll add more cheese to it... Only complain was that they took more than 10 minutes to bake (it took me 25 minutes to get them toasty and golden brown, the inside came out fluffy and moist), so the baking time is not that accurate.

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  • marebear_vette

    April 13, 2011

    Cheddar & Garlic Biscuits

    This was so yummy and my family loved them.

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  • jbacher

    February 22, 2011

    Cheddar & Garlic Biscuits

    I brushed garlic butter on top, they came out very moist

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    (0) (0)

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