Perfect for a savory supper or brunch dish, this cheesy ham and hash brown potato casserole gets a boost of kicked-up flavor from salsa verde...give it a try...it's delish!
cost per recipe: $9.83
The price is determined by the national average.
package (30 ounces) frozen country style hash brown potatoes (shredded potatoes)
small onion, finely chopped (about 1/4 cup)
ounces fully-cooked ham (we used a ham steak), diced
jar (16 ounces) Pace® Salsa Verde
cups Cheddar cheese (about 6 ounces)
Set the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray.
Season the potatoes as desired. Layer 4 cups potatoes, onion, ham, salsa verde and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray.
Bake for 45 minutes or until the potatoes are tender.