Perfect for a savory supper or brunch dish, this cheesy ham and hash brown potato casserole gets a boost of kicked-up flavor from jarred salsa verde...give it a try...it's delish!
cost per recipe: $10.15
The price is determined by the national average.
package (30 ounces) frozen country style hash brown potatoes(shredded potatoes)
small onion, finely chopped (about 1/4 cup)
ounces fully-cooked hamsteak (about 1 steak), diced
jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
cups Cheddar cheese(about 6 ounces)
Heat the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Layer 4 cups potatoes, onion, ham, salsa and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray.
Bake for 45 minutes or until the potatoes are tender.