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Cheddar Ham & Potatoes Verde

Cheddar Ham & Potatoes Verde

4.33
(3)

This dish is perfect if you’re looking for something a little different for dinner.  It also makes a great addition to a brunch menu.  It gets a unique, savory, spicy flavor from our Salsa Verde.  Because you start with hash browns, it’s easier than ever to pull together.  It takes only 10 minutes to assemble and then you just pop in the oven.

serves 8 people

Ingredients

cost per recipe: $9.23

The price is determined by the national average.

  • 1

    package (30 ounces) frozen country style hash brown potatoes (shredded potatoes)

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 8

    ounces fully-cooked ham (we used a ham steak), diced

  • 1

    jar (16 ounces) Pace® Salsa Verde

  • 1 1/2

    cups Cheddar cheese (about 6 ounces)

view nutrition info

How to Make It

Set the oven to 400°F.  While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.  Layer 4 cups potatoes, onion, ham, salsa verde and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray. Bake for 45 minutes or until the potatoes are tender.
Step 1

Set the oven to 400°F.  While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray.

Step 2

Season the potatoes as desired.  Layer 4 cups potatoes, onion, ham, salsa verde and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray.

Step 3

Bake for 45 minutes or until the potatoes are tender.

Recipe Tips

  • Serving Suggestion:  Sprinkle with chopped fresh cilantro.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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Ratings & Reviews

(3)
  • Emma S.

    January 7, 2014

    Delicious!

    Just made this for dinner tonight as I had a lot of leftover ham. So easy and delicious!...and I don't even like spicy foods all that much. I did substitute chopped onion for onion powder and sprinkled a bit of garlic powder as someone else suggested--those were my only changes. Top with sour cream and dig in!

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  • Marcy C.

    November 17, 2013

    This is going to be a staple in our house

    It came out super yummy with just enough kick. I WILL be making this as a staple in our menu, be it for breakfast, lunch or dinner!

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  • jk_white

    May 2, 2010

    Cheddar Ham & Potatoes Verde

    I thought the basic idea of this recipe was good, but I did a couple things differently. I just mixed all 7 cups of potatoes in with the rest of the ingredients. I added 1/2 cup sour cream and that gave it a nice creamy flavor. I also added 1/4-1/2 tsp of garlic powder and used onion powder instead of the onion for my picky eaters. I also added some cheese on top about 5 minutes before pulling it out of the oven. Adding a couple cooked scrambled eggs is a nice way to fill it out a bit more. It's also good with red salsa, I puree mine for about a minute before mixing in.

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