This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!
cost per recipe: $7.09
The price is determined by the national average.
tablespoon olive oil
pound sweet Italian pork sausage, cut into 1/2-inch slices
large green pepper, cut into 2-inch-long strips (about 2 cups)
large onion, sliced (about 1 cup)
cloves garlic, minced
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
ounces (2 cups) penne pasta, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.