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Cheddar Penne with Sausage & Peppers

Cheddar Penne with Sausage & Peppers

4.06
(65)

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

serves 6 people

Ingredients

cost per recipe: $6.94

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound sweet Italian pork sausage, cut into 1/2-inch slices

  • 1

    large green pepper, cut into 2-inch-long strips (about 2 cups)

  • 1

    large onion, sliced (about 1 cup)

  • 3

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup milk

  • 8

    ounces (2 cups) penne pasta, cooked and drained

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the skillet.  Pour off any fat. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil.  Return the sausage to the skillet.  Reduce the heat to low.  Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl.  Add the sausage mixture and toss to coat.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the skillet.  Pour off any fat.

Step 2

Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil.  Return the sausage to the skillet.  Reduce the heat to low.  Cook until the sausage is cooked through, stirring occasionally.

Step 3

Place the pasta into a large bowl.  Add the sausage mixture and toss to coat.

Recipe Tips

  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(65)
  • Caitlin21

    January 23, 2015

    Great week night dinner

    This is a great meal and easy to make!

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  • Nancy A.

    August 24, 2014

    Excellent

    love this recipe, tweaked it a little.... used cream of mushroom soup, chicken apple sausage, red onion and a bit of fresh cilantro. Kept everything else the same. Yum!

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  • april n.

    July 16, 2014

    super yummy

    i used zucchini instead of green pepper and a red onion. i plan on trying an all vegetable version next time. but either way its still amazing.

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    (0) (0)
  • Charlene H.

    June 6, 2014

    Great on a Budget!

    This is a great recipe if you are on a budget it quick and easy to make and tastes good too, the only thing is i used smoked sausage instead of Italian.

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    (0) (0)
  • Kishia R.

    May 27, 2014

    Delicious!!!

    This dish was absolutely delicious and extremely easy! I will definitely keep this recipe in my arsenal of meals.

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    (0) (0)

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