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Cheddar Penne with Sausage & Peppers

Cheddar Penne with Sausage & Peppers

4.06 65

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

serves 6 people


cost per recipe: $7.11

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound sweet Italian pork sausage, cut into 1/2-inch slices

  • 1

    large green pepper, cut into 2-inch-long strips (about 2 cups)

  • 1

    large onion, sliced (about 1 cup)

  • 3

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup milk

  • 8

    ounces (2 cups) penne pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the skillet.  Pour off any fat.

Step 2

Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil.  Return the sausage to the skillet.  Reduce the heat to low.  Cook until the sausage is cooked through, stirring occasionally.

Step 3

Place the pasta into a large bowl.  Add the sausage mixture and toss to coat.

Recipe Tips

  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Caitlin21

    January 23, 2015

    Great week night dinner

    This is a great meal and easy to make!

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  • Nancy A.

    August 24, 2014


    love this recipe, tweaked it a little.... used cream of mushroom soup, chicken apple sausage, red onion and a bit of fresh cilantro. Kept everything else the same. Yum!

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  • april n.

    July 16, 2014

    super yummy

    i used zucchini instead of green pepper and a red onion. i plan on trying an all vegetable version next time. but either way its still amazing.

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  • Charlene H.

    June 6, 2014

    Great on a Budget!

    This is a great recipe if you are on a budget it quick and easy to make and tastes good too, the only thing is i used smoked sausage instead of Italian.

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  • Kishia R.

    May 27, 2014


    This dish was absolutely delicious and extremely easy! I will definitely keep this recipe in my arsenal of meals.

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