Savory mashed potatoes are enhanced with a cheddar cheese sauce, sour cream and green onion in this easy cheddar potato casserole recipe. Baked to a bubbly golden brown, this dish is a real crowd pleaser that makes a great side dish for your holiday meal or any time you crave an extra flavorful potato side to complement your favorite entrees.
cost per recipe: $6.37
The price is determined by the national average.
cups prepared mashed potatoes
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup sour cream or plain yogurt
dash ground black pepper
green onion, chopped (about 2 tablespoons)
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake at 350°F. for 30 minutes or until the potato mixture is hot.