Cubes of Italian or French bread are soaked in a cheesy custard and baked until hot and puffy for a brunch or casual supper dish.
cost per recipe: $5.50
The price is determined by the national average.
cups cubed French bread or Italian bread
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cups shredded Swiss cheese (about 6 ounces)
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the soup mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate overnight.
Bake, uncovered, at 350°F. for 40 minutes or until a knife inserted in the center comes out clean.