With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.
cost per recipe: $10.31
The price is determined by the national average.
cans (10.5 ounces each ) Campbell’s® Chicken Gravy
tablespoon lemon juice
cups frozen broccoli cuts, thawed
cups cubed cooked chicken
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cup shredded Cheddar cheese
cup seasoned croutons, crushed (optional)
Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the chicken mixture into the pastry shells. Sprinkle with the cheese and crushed croutons, if desired.