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Cheddary Chicken & Broccoli in Pastry

Cheddary Chicken & Broccoli in Pastry

3.33 3

With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.

serves 6 people

Ingredients

cost per recipe: $10.31

The price is determined by the national average.

  • 2

    cans (10.5 ounces each ) Campbell’s® Chicken Gravy

  • 1

    tablespoon lemon juice

  • 2

    cups frozen broccoli cuts, thawed

  • 2

    cups cubed cooked chicken

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1/2

    cup shredded Cheddar cheese

  • 1/2

    cup seasoned croutons, crushed (optional)

view nutrition info

How to Make It

Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the chicken mixture into the pastry shells.  Sprinkle with the cheese and crushed croutons, if desired.
Step 1

Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spoon the chicken mixture into the pastry shells.  Sprinkle with the cheese and crushed croutons, if desired.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Buy Now
(10.5 ounces each ) Campbell’s® Chicken Gravy

(10.5 ounces each ) Campbell’s® Chicken Gravy

Buy Now

Ratings & Reviews

(3)
  • Kathii R.

    April 15, 2019

    Tweaked with additional spices . . . . . . .

    The basic recipe is good - but it's totally better when tweaked with: 1 tablespoon minced garlic; 1/2 medium red or yellow onion, finely diced; 2 tablespoons Mrs. Dash Original Seasoning. Also nix on the gravy - use 1 can Healthy Request Cream of Chicken soup, undiluted; salt and pepper to taste. I used about 1/2 tsp salt and 1 tsp pepper. Before it was bland as ice - now at least it smells great and tastes good too.

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  • agmego

    January 12, 2011

    Cheddary Chicken & Broccoli in Pastry

    This was ok - I had lots of filling left over - enough to make 6 more!

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    (0) (0)
  • amcolwell

    January 21, 2009

    Cheddary Chicken & Broccoli in Pastry

    This recipe is horrible! It had no flavor and wasn't very appetizing!

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    (0) (0)

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