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Cheese Danish Cups

Cheese Danish Cups

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Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

serves 24 pieces

Ingredients

cost per recipe: $6.15

The price is determined by the national average.

  • 1

    orange

  • 2/3

    of an 8-ounce package cream cheese, softened

  • 2

    tablespoons sugar

  • 1

    egg yolk

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

view nutrition info

How to Make It

Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange. Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet. Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.
Step 1

Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange.

Step 2

Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

Step 3

Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.

Recipe Tips

  • Make Ahead Tip: The filled pastry cups can be refrigerated up to 2 hours before serving.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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