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Cheese Kugel

Cheese Kugel


This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.

serves 8 people


cost per recipe: $9.56

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1 1/3

    cups heavy cream

  • 4

    egg, separated

  • 1/2

    cup sugar

  • 1/2

    teaspoon grated lemon zest

  • 1/4

    teaspoon rum extract

  • 10

    ounces (about 5 cups) medium egg noodles, cooked and drained

  • 1/3

    cup raisins

  • 1/4

    cup toasted, slivered almonds

view nutrition info

How to Make It

Step 1

Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.

Step 2

Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.

Step 3

Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup


Ratings & Reviews

  • mj s.

    September 8, 2013

    Multiple uses.

    Make this without the sugar and it is a great side dish. Make it with the sugar and I use it as a side dish, appetizer or even a desert as long as I have several other deserts as well.

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  • Katie U.

    December 24, 2007

    Cheese Kugel

    I really liked the taste of this, but would put it in another category: Brunch. The sweet taste was like a mix between French Toast and a Baked Apple Pancake.

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  • Mike k.

    November 28, 2006

    Cheese Kugel

    I made this as an addition to my Thanksgiving meal. It was a huge hit. A good blend of sweet and salty.

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