Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
cost per recipe: $5.58
The price is determined by the national average.
slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cups shredded Swiss cheese(about 6 ounces)
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
July 3, 2006
My family loved this recipe. It was very easy to make. It was nice to be able to make it the night before and just pop it in the oven the next day. we had it for supper, but it would make a great breakfast caserole. I added about three quarters of a pound of pork sausage and it really added a lot of flavor. We will definitely make this again!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.