Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
cost per recipe: $5.58
The price is determined by the national average.
slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cups shredded Swiss cheese(about 6 ounces)
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.