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Cheese Tortellini with Roasted Garlic and Herb Sauce

Cheese Tortellini with Roasted Garlic and Herb Sauce

4.2
(10)

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes.  Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.

serves 4 people

Ingredients

cost per recipe: $12.22

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 2

    cloves garlic, cut in half

  • 1

     pound bulk pork sausage

  • 3

    cups Prego® Roasted Garlic & Herb Italian Sauce

  • 1

    cup frozen peas

  • 3/4

    cup heavy cream

  • 1

    package uncooked frozen cheese tortellini

  • 1

    package (11.75 ounces) Pepperidge Farm® Five Cheese and Garlic Loaf

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. for the bread.

Step 2

Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and set it aside. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.

Step 3

Stir the sauce in the skillet and heat to a boil. Stir the garlic, peas and cream in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.

Step 4

Cook the tortellini according to the package directions. Drain the tortellini well in a colander. Meanwhile, bake the bread according to the package directions.

Step 5

Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.

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Made With
Pepperidge Farm® Five Cheese and Garlic Loaf

Pepperidge Farm® Five Cheese and Garlic Loaf

BUY NOW
Prego® Roasted Garlic & Herb Italian Sauce

Prego® Roasted Garlic & Herb Italian Sauce

BUY NOW

Ratings & Reviews

(10)
  • GrandmaNancy

    December 14, 2014

    Delicious, quick and easy

    My husband, who is the grill master and not much into cooking in the kitchen, put this delicious dinner together tonight as I recover from eye surgery. It is packed with flavor and no one would believe that the sauce is simply from a jar with heavy cream and sausage! Served with a Caesar salad it was a great Sunday night dinner.

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  • azwildflowerr

    June 25, 2014

    Really Good

    I have had this recipe earmarked to cook for awhile and finally did it. I followed the directions mostly except for adding extra garlic and some pepper. I didn't have the sauce the recipe called for so I used Bertolli garlic and olive oil. It tasted amazing and even my picky hubby loved it.....except for the peas. I will make this again for sure.

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  • Addison K.

    November 15, 2013

    A big improvement on tortallini with pasta sauce on top

    I am going to be honest I altered the ingredients a little but stayed with the same concept. It was absolutely delicious. If you like a little spice and fennel combine them in the sausage for a fun twist (or just buy seasoned sausage). Make sure to add the Parmesan cheese on individual plates after it's done cooking, it is so important and brings all the ingredients together. All in all an easy and fun recipe with happy smiles around the table.

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  • Amber L.

    August 8, 2013

    Simple and Easy

    This was easy to make and not terribly time-consuming. Also, it yields A LOT of food. The three stars is simply for the simple taste. It was good, but nothing spectacular or special. It's a great start for a recipe though; a bit of tweaking and it could be something great.

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  • ChefBetty

    March 23, 2013

    Delicious and quite simple

    This was a great crowd pleaser. Kid friendly. Give it a try!

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