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Cheeseburger Mac & Cheese

Cheeseburger Mac & Cheese

4.33 9

Looking for a casserole that will earn rave reviews? Look no further…pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that’s loaded with flavor. It’s easy, delicious and on the table in just 45 minutes.

serves 4 people


cost per recipe: $7.78

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1 1/2

    cups milk

  • 1/8

    teaspoon ground black pepper

  • 6

    ounces (about 1/3 of a 1-pound package) medium shell shaped pasta, cooked and drained

  • 1 1/2

    cups shredded Cheddar cheese (about 6 ounces)

  • 1/2

    of a 28- ounce package frozen fully-cooked beef meatballs (1/2 ounce each), thawed

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl. 

Step 2

Arrange the meatballs in the bottom of an 11x8x2-inch baking dish.  Pour the soup mixture over the meatballs.  Sprinkle with the remaining cheese.

Step 3

Bake for 25 minutes or until the mixture is hot and bubbling.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

  • Monica M.

    January 20, 2017

    A family favorite

    We love this stuff so much! I've made it a dozen times or more. I've never used meatballs, and instead use a pound of hamburger. I used to always get pasta shells for this recipe, but I had a whole bunch of elbow macaroni on hand and have used that the past few times. It's a very yummy meal. I suggest adding salt, but you can always add salt later!

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  • Lisa K.

    October 15, 2014

    Nice Fall Dish

    I just made this and my kids LOVED it. I replaced the meatballs with chicken breasts cut into cubed pieces about an inch thick. I didn't use the cheese soup. Instead, I used cream of chicken and added shredded cheeses 3 kinds - cheddar, mozzarella, and Colby Jack and heated it all together until well blended. Lots of room to tweak, but a great recipe!

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  • Margie R.

    August 15, 2014

    Great tasting and easy

    All of our family loved this dish. It is so easy and we love mac and cheese so it was an easy choice to make this dish. It was delicious.

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  • Andrea S.

    February 24, 2014

    This was DISGUSTING

    I'm not one to follow recipes to a "T", but I did on this one. We are getting stuck in a bit of a rut at dinner, this sounded like a simple solution. I WAS SO WRONG! This was tasteless, the only thing you had was texture. To make it edible we had to put so much salt on it, and then it was inedible. My two teenagers were scandalized that I was able to make something this horrible. If you want to relive school cafeteria food, this is the recipe for you. If you would prefer something better, make a quick roux and mix in some cheese then add your pasta and ground beef. If that's too much make Kraft Mac N Cheese and just add hamburger.

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  • Leslie S.

    February 19, 2014

    change & spice it up!!

    I would use the nacho cheese soup instead of plain cheese soup. I also may use smoked sausage instead of ground beef.

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