Looking for a casserole that will earn rave reviews? Look no further…pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that’s loaded with flavor. It’s easy, delicious and on the table in just 45 minutes.
cost per recipe: $7.78
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
teaspoon ground black pepper
ounces (about 1/3 of a 1-pound package) medium shell shaped pasta, cooked and drained
cups shredded Cheddar cheese (about 6 ounces)
of a 28- ounce package frozen fully-cooked beef meatballs (1/2 ounce each), thawed
Heat the oven to 400°F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.
Arrange the meatballs in the bottom of an 11x8x2-inch baking dish. Pour the soup mixture over the meatballs. Sprinkle with the remaining cheese.
Bake for 25 minutes or until the mixture is hot and bubbling.