Popular Topics

Cheeseburger Minis

Cheeseburger Minis

4 2

Your kids are going to love these mini cheeseburgers! Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic.

serves 10 people


cost per recipe: $10.10

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 2

    tablespoons ketchup

  • 5

    slices deli American cheese (about 5 ounces)

  • 1

    package (12 ounces) refrigerated biscuit dough (10 biscuits)

  • 3/4

    cup shredded lettuce

  • 10

    slices dill pickle

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

Step 2

Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

Step 3

Stir in the soup and ketchup and cook for 5 minutes. Add 2 1/2 slices cheese and cook and stir until the cheese is melted.

Step 4

Press or roll the biscuit dough to flatten slightly. Press the dough circles into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/4 cup beef mixture into each, mounding the mixture in the center.

Step 5

Bake for 15 minutes or until the biscuits are golden brown. Cut the remaining cheese slices in quarters and top each hot mini with 1 quarter. Let stand until the cheese is melted. Top with the shredded lettuce, additional ketchup and the pickle slices.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

Buy Now

Ratings & Reviews

  • Lynn B.

    January 29, 2017


    Very tasty and easy! Make sure you use regular sized biscuits. The oversized ones puff up too much.

    Was this helpful?

    (0) (0)
  • Erin44

    December 27, 2014

    Make sure to use 10-12 count can of biscuits!

    This was a delicious meal that my family enjoyed! However, I used the 8-ct can of biscuits and they puffed up too much, and didn't look like the picture. :) Otherwise, it was easy to make and it went over very well.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed