Cheeseburger Minis
Your kids are going to love these mini cheeseburgers! Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic.
serves
10
people
Ingredients
cost per recipe: $9.04
The price is determined by the national average.
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1
pound ground beef
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1
can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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2
tablespoons ketchup
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5
slices deli American cheese(about 5 ounces)
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1
package (12 ounces) refrigerated biscuit dough(10 biscuits)
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3/4
cup shredded lettuce
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10
slices dill pickle
How to Make It
Step 1
Heat the oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
Step 2
Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat.
Step 3
Stir in the soup and ketchup and cook for 5 minutes. Add 2 1/2 slices cheese and cook and stir until the cheese is melted.
Step 4
Press or roll the biscuit dough to flatten slightly. Press the dough circles into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/4 cup beef mixture into each, mounding the mixture in the center.
Step 5
Bake for 15 minutes or until the biscuits are golden brown. Cut the remaining cheese slices in quarters and top each hot mini with 1 quarter. Let stand until the cheese is melted. Top with the shredded lettuce, additional ketchup and the pickle slices.
